
Kuis Memasak Daging Sapi Empuk
Interactive Video
•
Life Skills, Cooking, Food Preparation
•
5th - 8th Grade
•
Practice Problem
•
Hard
Ethan Morris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa tujuan utama dari video ini?
Mengajarkan cara memotong daging sapi
Mengajarkan cara membuat saus daging
Membuat daging sapi lebih empuk dan mudah diolah
Membuat daging sapi menjadi lebih pedas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa banyak daging sapi yang disiapkan dalam video ini?
300 gram
600 gram
500 gram
400 gram
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapa jeruk nipis digunakan dalam proses memasak ini?
Untuk menambah warna pada daging
Untuk membuat daging lebih manis
Untuk mengurangi bau amis
Untuk menambah rasa asam
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang harus dilakukan setelah air mendidih dan daging dimasukkan?
Menambahkan minyak
Menambahkan lada
Menambahkan garam
Menambahkan gula
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa lama daging harus didiamkan setelah dimasak pertama kali?
5-10 menit
2-3 menit
15-20 menit
30 menit
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang harus dihindari selama proses memasak untuk memastikan daging tetap empuk?
Membuka tutup panci
Mengaduk daging
Menambahkan bumbu
Menambahkan air
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa kali proses mendiamkan dilakukan dalam video ini?
Satu kali
Empat kali
Dua kali
Tiga kali
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