
Alimentación Saludable y Nutrientes Esenciales
Interactive Video
•
Science, Life Skills, Health
•
4th - 8th Grade
•
Medium

Ethan Morris
Used 8+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál es el propósito principal del Plato del Bien Comer?
Fomentar el consumo de un solo grupo de alimentos
Promover el consumo de alimentos procesados
Enseñar a las personas a comer de manera saludable
Eliminar el consumo de grasas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué nutrientes aportan principalmente las frutas y verduras?
Proteínas y grasas
Carbohidratos y azúcares
Agua, fibra, vitaminas y minerales
Colesterol y grasas saturadas
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuántas frutas y verduras se recomienda consumir al día?
3
10
5
7
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué alimentos pertenecen al grupo de cereales y tubérculos?
Carne y pescado
Frijoles y lentejas
Manzana y pera
Pan y arroz
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué aportan principalmente los cereales y tubérculos a nuestra dieta?
Agua y antioxidantes
Proteínas y grasas
Colesterol y grasas saturadas
Energía, fibra, vitaminas y minerales
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué nutrientes aportan las leguminosas?
Colesterol y grasas saturadas
Vitaminas y antioxidantes
Proteínas de origen vegetal, fibra y hierro
Azúcares y carbohidratos
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Por qué se recomienda consumir alimentos de origen animal en poca cantidad?
Porque son caros
Porque contienen colesterol y grasas saturadas
Porque no tienen nutrientes
Porque son difíciles de digerir
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