
料理の基本
Interactive Video
•
Science, Life Skills, Fun, Cooking
•
1st - 5th Grade
•
Hard

Ethan Morris
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
泡を入れる際に注意すべきことは何ですか?
泡を壊さないようにする
泡を冷やす
泡を加熱する
泡をすぐに取り除く
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
中の水にバターを混ぜるときのポイントは?
バターを冷やしておく
バターを溶かしておく
バターを固めておく
バターを切っておく
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
卵黄と卵白を混ぜる際に重要なことは何ですか?
同時に混ぜる
卵白を先に混ぜる
卵黄を先に混ぜる
卵黄と卵白を別々に混ぜる
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
卵黄と卵白を混ぜるときに避けるべきことは?
卵白を泡立てる
卵黄を泡立てる
卵白を冷やす
卵黄を冷やす
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
卵黄と卵白を混ぜる際の適切な温度は?
常温
冷蔵庫の温度
冷凍庫の温度
高温
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