Chemistry of Baking/Cookies

Chemistry of Baking/Cookies

Assessment

Interactive Video

Other

8th Grade

Easy

Created by

Samantha Stasik

Used 15+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature does the butter inside a baking cookie melt?

32 degrees

92 degrees

107 degrees

350 degrees

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At 136 degrees, what dies off while baking a cookie

Mold

Flour

Salmonella

Sugar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At 136 degrees what dies off while baking cookies

Mold

Flour

Salmonella

Sugar

4.

OPEN ENDED QUESTION

3 mins • 1 pt

What happens to the cookie at 212 degrees?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

Maillard reaction causes what to happen to the cookie while baking?

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6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is it called when sugar molecules breakdown under high heat?

Caramelization

Maillard Reaction

Melting

Burning