
Pasta Appreciation and Culinary Techniques

Interactive Video
•
Fun, Arts, Life Skills
•
9th - 12th Grade
•
Hard

Lucas Foster
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason people continue to enjoy pasta despite dietary trends?
It is a new culinary trend.
It has a nostalgic and comforting appeal.
It is only available in Italy.
It is low in carbohydrates.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has pasta evolved in the culinary scene over the past 15 years?
It is no longer served with sauces.
There is a greater variety of pasta shapes available.
It is now only served in Italian restaurants.
It has become less popular.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of trophy pasta?
It is a type of stuffed pasta.
It is made with egg and flour.
It is always served with tomato sauce.
It is a type of long, thin pasta.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a notable change in pasta menus over the last decade?
Introduction of regional pasta shapes
Reduction in pasta portion sizes
Elimination of pasta from menus
Increased use of gluten-free pasta
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which pasta shape is associated with Naples?
Penne
Fusilli
Calamarata
Spaghetti
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common pairing for trophy pasta?
Bolognese sauce
Alfredo sauce
Pesto, potatoes, and green beans
Tomato sauce and meatballs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in calamarata pasta?
Squid ink
Egg and flour
Semolina and water
Water and flour
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