Understanding Food Writing and Criticism

Understanding Food Writing and Criticism

Assessment

Interactive Video

Journalism, Life Skills, Fun

9th - 12th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

The transcript discusses the integration of personal stories into food writing to add dimension and engage readers. The speaker shares experiences of dining with a companion, who initially joined frequently but now prefers staying home due to family commitments. The speaker highlights the commonality among critics who, despite their profession, often dine out less when not working, especially if they have families.

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the speaker believe personal anecdotes affect food writing?

They make the writing more monotonous.

They are irrelevant to food writing.

They add a new dimension to the narrative.

They confuse the readers.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the speaker suggest about the monotony of food writing?

It is not a concern.

It should be embraced.

It can be broken with personal stories.

It is unavoidable.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What change has occurred in the speaker's companion's involvement in their food writing?

The companion now joins more frequently.

The companion has stopped joining altogether.

The companion needs to be persuaded to join.

The companion writes their own reviews.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the speaker describe their companion's current attitude towards dining out?

Reluctant and needs convincing.

Excited and always ready.

Indifferent and uninterested.

Eager and enthusiastic.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the speaker not frequently dine out with their family?

They prefer cooking at home.

They have two young children.

They dislike restaurant food.

They are saving money.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For what occasions does the speaker mention going to fancy restaurants?

Every weekend.

For work-related events.

For birthdays or special events.

Whenever they feel like it.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common habit among food critics according to the speaker?

They dine out every night.

They avoid dining out when not working.

They only eat at home.

They prefer fast food.

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the speaker imply about critics with families?

They dine out more often.

They rarely dine out unless necessary.

They write more reviews.

They travel frequently.