

Chocolate and Flavonoids: Health Benefits and Myths
Interactive Video
•
Science
•
9th - 12th Grade
•
Practice Problem
•
Hard
Olivia Brooks
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What compound in chocolate is often linked to health benefits?
Tannins
Theobromine
Flavonoids
Caffeine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of study is considered the best for establishing cause and effect?
Observational studies
Experimental studies
Case studies
Meta-analyses
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the observed effect of high-flavonoid cocoa drinks on blood pressure in a 2015 study?
Decrease in blood pressure
No change in blood pressure
Increase in blood pressure
Fluctuation in blood pressure
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What potential benefit of flavonoids on the brain was suggested by some studies?
Better sleep quality
Enhanced creativity
Increased intelligence
Improved memory function
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key limitation of consuming regular chocolate for health benefits?
It is too expensive
It is not widely available
It contains too much caffeine
It lacks sufficient flavonoids
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are flavonoid levels affected by the processing of cocoa?
They are increased
They remain unchanged
They become more potent
They are reduced
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why might flavonoid-enriched chocolate not be appealing to consumers?
It is too bitter
It is too expensive
It is too sweet
It is not tasty
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