
Innovations in Edible Packaging and Plastics

Interactive Video
•
Science, Chemistry, Biology, Education
•
6th - 10th Grade
•
Hard

Amelia Wright
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main goal of creating edible plastics?
To increase the use of single-use plastics
To make plastics more expensive
To create more durable plastics
To reduce plastic waste in landfills and oceans
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which two ingredients are used to create edible water capsules?
Sodium chloride and calcium carbonate
Sodium alginate and calcium lactate
Sodium hydroxide and calcium phosphate
Sodium bicarbonate and calcium sulfate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of calcium lactate in the creation of edible water capsules?
It helps in forming a gel-like structure
It acts as a preservative
It provides color to the capsules
It acts as a flavor enhancer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the result of experimenting with ketchup in edible packaging?
It became inedible
It turned into a liquid
It formed a solid, heart-like shape
It melted immediately
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major drawback of biodegradable plastics compared to edible plastics?
They are more expensive to produce
They take longer to break down in landfills
They are not safe for marine life
They cannot be used for food packaging
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What innovative solution is being researched to break down plastics faster?
Using ultraviolet light
Using chemical solvents
Using bacteria or wax worms
Using high temperatures
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential business opportunity mentioned for coffee chains?
Selling coffee in traditional cups
Selling coffee with extra sugar
Offering coffee in edible bubbles
Providing free coffee refills
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