What is one of the primary uses of EDTA in the food industry?

Understanding EDTA and Its Applications

Interactive Video
•
Chemistry, Biology, Science
•
9th - 12th Grade
•
Hard

Olivia Brooks
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To enhance flavor
To increase shelf life by adding nutrients
To act as a food preservative
To add color
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who synthesized EDTA and in what year?
Albert Einstein in 1925
Marie Curie in 1930
Ferdinand Münz in 1935
Isaac Newton in 1940
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a coordination compound?
A compound with metal ions at its center
A compound with only ionic bonds
A compound that does not contain metals
A compound with only covalent bonds
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does EDTA function as a chelating agent?
By forming coordination bonds with metal ions
By sharing electrons equally with metals
By donating electrons to non-metals
By forming ionic bonds with metals
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do animals and plants need trace amounts of metals?
To support biological molecules
To improve their taste
To enhance their color
To increase their size
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of EDTA in preventing spoilage?
It adds flavor to food
It adds preservatives to food
It traps metals needed by spoilage enzymes
It increases the temperature of food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does EDTA act as an antibacterial agent?
By adding metals to bacteria
By removing metals from bacteria
By changing the pH of food
By increasing bacterial growth
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