Understanding Polar Bear Milk

Understanding Polar Bear Milk

Assessment

Interactive Video

Biology, Science

6th - 10th Grade

Hard

Created by

Mia Campbell

FREE Resource

The video explores the unique composition and taste of polar bear milk, highlighting its high fat and protein content, which supports the rapid development of cubs. It compares polar bear milk to human milk, noting differences in fat, protein, and lactose content. The video also discusses the challenges polar bears face with protein digestion and the impact of pollutants on milk quality. The importance of further research into these pollutants and their effects on polar bear health is emphasized.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique taste characteristics does polar bear milk have?

Sweet and fruity

Bitter and spicy

Sour and tangy

Creamy, chalky, salty, and fishy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is polar bear milk saltier compared to other mammal milks?

It is fermented

It contains more sugar

It has a higher sodium content

It is mixed with seawater

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the composition of human milk differ from polar bear milk?

Human milk is saltier

Human milk is richer in fat

Human milk has more protein

Human milk is sweeter with more lactose

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the fat content in polar bear milk benefit the cubs?

It helps them drink more milk

It makes them more active

It makes them grow slower

It provides energy and warmth

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary source of fat in polar bear milk?

Seal blubber

Insect larvae

Fish scales

Plant oils

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential risk of high protein intake for polar bears?

It can lead to dehydration

It makes them more aggressive

It causes rapid weight gain

It improves their vision

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is vitamin D important in polar bear milk?

It enhances the milk's taste

It helps cubs absorb calcium

It increases milk production

It reduces milk's fat content

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