Ice Cream Making Process Questions

Ice Cream Making Process Questions

Assessment

Interactive Video

Science, Chemistry, Biology

3rd - 5th Grade

Easy

Created by

Emma Peterson

Used 13+ times

FREE Resource

The video tutorial demonstrates how to make ice cream using scientific principles. It begins with an introduction to the ingredients and materials needed, followed by a detailed explanation of the science behind using salt to freeze the ice cream mixture quickly. The process involves combining cream, sugar, and vanilla in a small bag, placing it in a larger bag with ice and salt, and shaking it until the mixture thickens into ice cream. The video concludes with a tasting session and encourages viewers to try the experiment at home with adult supervision.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the basic ingredients needed to make ice cream in this experiment?

Cream, sugar, and vanilla

Yogurt, honey, and berries

Milk, chocolate, and salt

Butter, sugar, and eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT required for making ice cream in this experiment?

A large sealable plastic bag

Oven mitts or a towel

A small sealable plastic bag

A microwave

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is salt added to the ice in the ice cream making process?

To make the ice cream sweeter

To make the ice cream freeze faster

To change the color of the ice cream

To add flavor to the ice cream

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the ice when salt is added to it?

It melts and becomes colder

It changes color

It becomes harder

It becomes warmer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of shaking the bag in the ice cream making process?

To help the fat clump together and form ice cream

To make the ice cream softer

To mix the ingredients thoroughly

To add air to the mixture

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you shake the mixture to turn it into ice cream?

About 30 minutes

About 15-20 minutes

About 5-10 minutes

About 1-2 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What consistency should the mixture reach before it becomes ice cream?

As soft as whipped cream

Liquid and runny

As hard as butter

Thick and creamy

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