

Dietary Changes and Nutrition Insights
Interactive Video
•
Nutrition, Health, Food, Agriculture
•
9th - 12th Grade
•
Practice Problem
•
Hard
Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who was Adele Davis, as mentioned in the video?
A famous chef
A pioneering nutritionist with simple principles
A medical doctor
A mainstream nutritionist
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What were the two main food items the speaker's family avoided?
Real maple syrup and olive oil
Fried chicken and meatloaf
White sugar and white flour
Whole wheat bread and granola
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the speaker's diet like during their teens and 20s?
Focused on processed foods
Rich in animal products
Vegan and low-fat
High in traditional fats
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What influenced the speaker to try a vegan diet?
A desire to eat more meat
Conventional wisdom of the late '80s and early '90s
Their mother's advice
A new scientific study
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the speaker's health like on a vegan and low-fat diet?
They had no health problems
They experienced health issues and weight gain
They were healthier than ever
They became underweight
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What event led the speaker back to real food?
A health scare
Reading a new diet book
Moving to a new city
Starting farmers markets in London
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the speaker notice about the farmers and consumers at the markets?
They were unhappy with their food
They only ate vegan products
They were healthy and happy
They avoided traditional foods
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