Egg Experiment and Its Properties

The video tutorial demonstrates how to make a raw egg bounce by soaking it in vinegar. The process involves understanding the egg's layers, starting with the shell, which is dissolved by the acid in vinegar. This reveals the flexible inner layer, which is both bouncy and protective. The experiment is a fun way to learn about the structure of eggs and how chicks grow, highlighting the wonders of science.

What is the first step in making an egg bounce?

• Boil the egg

• Put the egg in water

• Freeze the egg

• Place the egg in white vinegar

What does the outer shell of an egg allow inside?

• Only air

• Only water

• Air and water

• Neither air nor water

What role does vinegar play in the egg experiment?

• It cooks the egg

• It hardens the shell

• It colors the egg

• It dissolves the shell

What is a characteristic of the layer beneath the egg shell?

• It is brittle

• It is sticky

• It is flexible and bouncy

• It is transparent

Why is the inner layer of the egg important for a chick?

• It helps the chick to breathe

• It protects the chick and prevents illness

• It keeps the chick warm

• It provides food