Understanding Hard-Boiled Eggs

Understanding Hard-Boiled Eggs

Assessment

Interactive Video

Biology, Science, Life Skills

2nd - 5th Grade

Easy

Created by

Mia Campbell

Used 1+ times

FREE Resource

The video explores the differences between raw and hard-boiled eggs, focusing on how boiling changes the egg's internal structure. It explains that proteins in eggs unfold and stick together when heated, making the egg solid. The video also discusses the effects of cooling and the concept of soft-boiled eggs. Viewers are encouraged to experiment with cooking eggs to observe different textures.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What new snack did the narrator bring for snack time?

Fried eggs

Hard-boiled eggs

Raw eggs

Scrambled eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between the inside of a raw egg and a hard-boiled egg?

The hard-boiled egg has a liquid yolk and white, while the raw egg is solid

The raw egg has a liquid yolk and white, while the hard-boiled egg is solid

The yolk is liquid in both

The egg white is solid in both

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the proteins in an egg when it is boiled?

They evaporate

They unfold and become sticky

They remain unchanged

They dissolve in water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main nutrient found in eggs that helps build strong muscles?

Carbohydrates

Fats

Proteins

Vitamins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do cooked eggs become hard?

Because the water evaporates

Because the proteins unfold and stick together

Because the yolk expands

Because the proteins dissolve

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the proteins in an egg when viewed under a powerful microscope before boiling?

They appear as liquid droplets

They are invisible

They look like folded laundry floating in water

They appear as solid clumps

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the result of boiling an egg for a shorter time?

The egg becomes burnt

The egg is somewhere between goopy and solid

The egg remains completely raw

The egg becomes completely solid

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