Viking Stew and Flatbread Insights

The video takes viewers back to 800 A.D. to recreate a Viking solstice feast. It focuses on making a traditional Viking scoss, a stew made with reindeer venison and vegetables, accompanied by a thin, crispy flatbread. The host tastes the broth, finding it delicious, though the meat is tough. The video concludes with a reflection on the meal, highlighting the broth as the best part.

What historical period is the Viking solstice feast set in?

• 500 B.C.

• 1500 A.D.

• 800 A.D.

• 1200 A.D.

What is the main ingredient in the Viking stew?

• Chicken

• Beef

• Reindeer venison

• Pork

What is the Viking flatbread typically made from?

• Wheat

• Rice

• Oats or birch bark

• Corn

How is the broth of the Viking stew described?

• Clean and delicious

• Thick and creamy

• Sweet and tangy

• Spicy and hot

What aspect of the stew did the narrator find challenging?

• Tenderizing the meat

• Making the flatbread

• Seasoning the broth

• Cooking the vegetables