Ancient Recipes with Sola: Kishkiya

In this episode of 'Ancient Recipes with Sola,' the host explores the historical dish Kishkiya, a 1,000-year-old hangover cure from 10th century Baghdad. The episode delves into the historical context of the dish, its ingredients, and the cooking process. Sola demonstrates how to prepare the stew using lamb, herbs, and vegetables, and discusses the unique ingredient Kishk, a fermented dairy product. The episode concludes with a tasting session, highlighting the dish's rich and creamy texture.

What is the main focus of this episode of 'Ancient Recipes with Sola'?

• Cooking with modern kitchen gadgets

• A modern twist on a classic dish

• Recreating a 1,000-year-old hangover cure

• Exploring the history of spices

Which ingredient is used to start the stew base for Kishkiya?

• Bone-in lamb

• Chicken

• Beef

• Pork

What is the role of galangal in the stew?

• To add sweetness

• To add color

• To provide a floral aroma

• To thicken the stew

What historical period is the recipe for Kishkiya from?

• Roman Empire

• Islamic Golden Age

• Ancient Greece

• Medieval Europe

What is the significance of the poem mentioned in the video?

• It provides a list of ingredients

• It describes the cooking process

• It praises the dish's flavor and effects

• It explains the dish's origin

Which vegetables are added to the stew during the final stages?

• Broccoli and cauliflower

• Swiss chard, spinach, and kale

• Peas and corn

• Carrots and potatoes

What is kishk, as described in the video?

• A type of spice

• A cooking technique

• A fermented dairy product

• A type of bread

What is the purpose of adding virgi to the stew?

• To thicken the stew

• To add acidity and brightness

• To enhance the color

• To sweeten the dish

How does the host describe the final taste of the dish?

• Creamy and rich

• Sweet and spicy

• Bitter and salty

• Sour and tangy

Which modern dish does the host compare Kishkiya to?

• Chicken curry

• Mac and cheese

• Spaghetti Bolognese

• Beef stew