
Understanding Hog Farming and Sustainability

Interactive Video
•
Biology, Life Skills, Science
•
6th - 10th Grade
•
Hard

Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one benefit of raising pigs mentioned in the video?
They can be fed with leftover food.
They do not grow well.
They require expensive feed.
They are difficult to manage.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the speaker describe the process of feeding hogs?
It is wasteful.
It is time-consuming.
It is efficient and sustainable.
It requires special equipment.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key advantage of having homegrown hog meat?
It tastes worse than store-bought meat.
It is more expensive.
It is less nutritious.
It is a reliable food source.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the speaker say about the quality of store-bought hog meat?
It is more nutritious than homegrown meat.
It is better than homegrown meat.
It is cheaper than homegrown meat.
It is terrible compared to homegrown meat.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of the renewable nature of hog farming?
It is dependent on external resources.
It allows for continuous food supply.
It is not sustainable.
It requires constant buying of new pigs.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the speaker say about the future of hog farming?
It is not sustainable.
It can provide for generations.
It is a short-term solution.
It is dependent on external factors.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the speaker describe the feeling of raising their own hogs?
It is a waste of time.
It is not rewarding.
It gives a sense of independence.
It is a burden.
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