
Vertical Farming and Japanese Strawberries

Interactive Video
•
Science, Business, Biology
•
9th - 12th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes Japanese strawberries culturally significant?
They are used in religious ceremonies.
They are the most exported fruit from Japan.
They are considered the king of fruits and are associated with celebrations.
They are used in traditional medicine.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What realization did the speaker have upon tasting strawberries in the US?
The strawberries were not available in the US.
There was an opportunity to grow high-quality Japanese strawberries in the US.
The strawberries were too sweet.
The strawberries were too expensive.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What challenge did the speaker face when starting the vertical farm?
Lack of interest from investors.
Difficulty in finding suitable land.
Opposition from local farmers.
Technical challenges as non-engineers.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the initial perception of vertical farms according to experts?
They were too cheap to be viable.
They could only grow leafy greens.
They were perfect for all types of crops.
They were easy to set up and manage.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a benefit of vertical farming mentioned in the talk?
Independence from weather conditions.
Recycling of water.
Use of pesticides.
No need for arable land.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has the cost of the speaker's strawberries changed over five years?
Increased from $10 to $50 per pack.
Decreased from $50 to $10 per pack.
Remained the same at $50 per pack.
Increased from $5 to $10 per pack.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the environmental parameters controlled in vertical farms?
Sunlight exposure
Animal presence
Soil type
Wind speed
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