Understanding the Value of Chinese Cuisine

Vincent Yeow Lim shares his journey from helping in his father's Chinese restaurant to becoming a chef and restaurant owner. He discusses the value of Chinese food, emphasizing its cultural significance, the skills required, and the nostalgia it evokes. Vincent highlights the challenges of the restaurant industry, his mastery of cooking techniques, and his personal connection to his father's legacy. He aims to elevate the perception of Chinese cuisine beyond its price, sharing his experiences and passion through social media.

What inspired Vincent Yeow Lim to develop a love for cooking?

• Attending culinary school

• Helping his father in the restaurant

• Watching cooking shows on TV

• Reading cookbooks

According to Vincent, what is a common misconception about the value of Chinese food?

• It is indulgent yet cheap

• It requires no skill

• It is easy to cook

• It is always expensive

What is the first dish Vincent learned to cook?

• Egg foo young

• Sizzling garlic prawns

• Fried rice

• Chow mein

What technique did Vincent learn to improve his cooking speed?

• Sous-vide cooking

• Dual wok cooking

• Using a pressure cooker

• Microwave cooking

What does Vincent say is a sign of a good Chinese restaurant?

• Expensive menu items

• A large number of forks

• Kids doing homework at the first table

• Fancy decor

What is 'wok hei' often referred to as?

• Spirit of the chef

• Breath of the dragon

• Flavor of the wok

• Essence of the kitchen

Why did Vincent decide to quit his job and take over the family restaurant?

• He wanted to travel more

• He missed cooking dishes from his childhood

• He wanted to open a new restaurant

• He was offered a better salary

What role does nostalgia play in Vincent's cooking?

• It makes dishes taste ten times better

• It complicates the cooking process

• It reduces the value of the food

• It is irrelevant to the taste

How did Vincent share his father's recipes with the world?

• By writing a cookbook

• Through social media

• By opening a new restaurant

• By teaching cooking classes

What does Vincent believe is the true value of Chinese food?

• The price it is sold for

• The nostalgia and memories it evokes

• The speed at which it is cooked

• The number of ingredients used