The video tutorial explores the composition of peanut butter, explaining why it separates and becomes runny. It discusses the role of hydrogenated oils and emulsifiers in preventing separation and runniness. The instructor demonstrates making a homemade version using cocoa butter and soy lecithin, testing its effectiveness compared to regular peanut butter. The homemade version shows less separation and runniness, achieving a 7 out of 10 rating.

What is the primary reason peanut butter naturally separates into layers?

• Presence of sugar

• High temperature

• Suspension of peanut particles in oil

• Addition of salt

Which ingredient is added to commercial peanut butter primarily for flavor?

• Molasses

• Salt

• Sugar

• Hydrogenated oils

What role do hydrogenated oils play in commercial peanut butter?

• They enhance color

• They prevent separation

• They increase protein content

• They add sweetness

What natural ingredient is used in the homemade peanut butter to replace hydrogenated oils?

• Palm oil

• Coconut oil

• Cocoa butter

• Olive oil

Which natural emulsifier is used in the homemade peanut butter?

• Xanthan gum

• Soy lecithin

• Egg yolk

• Mustard

What is the main reason for using cocoa butter in the homemade peanut butter?

• To act as a natural solid fat

• To add sweetness

• To increase protein content

• To enhance flavor

What is the main purpose of using soy lecithin in the homemade peanut butter?

• To increase sweetness

• To act as an emulsifier

• To enhance aroma

• To add color

After a few months, how does the homemade peanut butter compare to the simple peanut and salt mixture in terms of separation?

• It separates less

• It separates more

• It does not separate at all

• It separates the same amount

What is the overall rating given to the homemade peanut butter?

• 8 out of 10

• 7 out of 10

• 6 out of 10

• 5 out of 10

What does the narrator invite viewers to do at the end of the video?

• Share their own recipes

• Provide feedback and suggestions

• Subscribe to the channel

• Rate the video