Funion Production Process Overview

The video tutorial explains the production process of Funions, starting with the basic ingredients of cornmeal and water. It details the mixing and extrusion process, where the mixture is heated and kneaded under pressure, causing it to puff up and cook instantly. The tutorial also covers quality control measures to ensure uniformity and consistency, followed by the addition of seasoning to give Funions their distinctive flavor.

What is the primary ingredient used in the production of Funion?

• Wheat flour

• Cornmeal

• Potato starch

• Rice

Why are Funions named as such?

• They are made in a fun way

• They have a fun shape

• They are made from fun ingredients

• They are fun to eat and have an onion flavor

What happens to the dough during the extrusion process?

• It is cooled and solidified

• It is compressed and flattened

• It puffs up and cooks instantly

• It is sliced into rings

What is the role of the central screw in the extrusion process?

• To add flavor to the mixture

• To cool the mixture

• To knead and heat the mixture

• To slice the mixture

What is checked during the quality control process?

• Thickness of the rings

• Weight of the rings

• Color of the rings

• Uniformity and expansion of the rings

What is added to the Funion rings after frying?

• Garlic and herbs

• Cheese and pepper

• Salt and onion mix

• Sugar and cinnamon

What is the purpose of the drum in the Funion production process?

• To package the rings

• To add seasoning

• To shape the rings

• To cool the rings

At what stage is the Funion flavor added?

• During mixing

• During extrusion

• After frying

• Before packaging