Survival Gear and Mindset Insights

Survival Gear and Mindset Insights

Assessment

Interactive Video

Life Skills, Science, Other

7th - 12th Grade

Hard

Created by

Olivia Brooks

FREE Resource

The video tutorial discusses the selection of essential items for a survival challenge. The speaker explains the choice of a minus 30 sleeping bag for warmth, a knife and folding saw for wood cutting, and a Ferro rod and axe for firewood preparation. Fishing gear, including a gill net and fishing line, is chosen for food sourcing. A heavy stainless steel pan is selected for cooking and water catchment. The speaker also brings food items like pemmican for energy. The video concludes with motivational thoughts on facing challenges and empowering women.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did the speaker choose a minus 30 sleeping bag?

To match the color of other gear

To stay warm in extremely cold conditions

To use as a makeshift tent

To save space in the backpack

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main advantage of the knife mentioned by the speaker?

It is lightweight

It has a lot of chopping power

It is easy to sharpen

It is waterproof

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the Ferro rod in the speaker's gear?

To cut wood

To start fires

To catch fish

To signal for help

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did the speaker choose an axe for their gear?

To build a shelter

To carve tools

To split wet firewood

To hunt animals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the speaker's plan for using the fishing line?

To create a fishing net

To use as a rope substitute

To sew clothing

To mark a trail

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a downside of the stainless steel pan mentioned by the speaker?

It is difficult to clean

It rusts easily

It is heavy

It is too small

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is pemmican made of according to the speaker?

Fish, seaweed, and salt

Nuts, seeds, and honey

Fat, dried meat, and berries

Rice, beans, and spices

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