Understanding Global Food Waste

Understanding Global Food Waste

Assessment

Interactive Video

Social Studies, Business, Life Skills

9th - 12th Grade

Medium

Created by

Olivia Brooks

Used 3+ times

FREE Resource

The speaker discusses the global food waste crisis, starting from personal experiences with feeding pigs using discarded food. The talk highlights the vast amounts of edible food wasted at various stages of the supply chain, from farms to supermarkets. The speaker emphasizes the ecological impact of food waste and the need for better resource management. Cultural attitudes towards food waste are explored, and solutions such as freeganism and initiatives like Feeding the 5,000 are proposed to tackle the issue.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the speaker initially do with the food waste he collected?

He threw it away.

He donated it to charity.

He fed it to pigs.

He composted it.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the speaker discover about the food he was feeding to pigs?

It was too expensive to use.

It was mostly inedible.

It was fit for human consumption.

It was not nutritious.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the speaker describe the food waste situation in rich countries?

They import most of their food.

They have a surplus of food.

They have just enough food to meet their needs.

They are facing food shortages.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What metaphor does the speaker use to explain food loss in the supply chain?

A basket of fruits

A pack of biscuits

A loaf of bread

A plate of cookies

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one reason for food waste on farms according to the speaker?

Poor weather conditions

Lack of labor

High transportation costs

Cosmetic standards

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the crusts of bread in supermarkets?

They are used for croutons.

They are discarded.

They are sold separately.

They are donated.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What traditional practice does the speaker suggest to reduce food waste?

Recycling packaging

Feeding waste to pigs

Composting

Reducing portion sizes

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