Understanding Global Food Systems and Security

Understanding Global Food Systems and Security

Assessment

Interactive Video

Social Studies, Education, Business

9th - 12th Grade

Hard

Created by

Olivia Brooks

FREE Resource

Ellen shares her journey from global security to food security, highlighting her work with the UN World Food Programme and the creation of the FEED initiative. She discusses the interconnected issues of hunger and obesity, emphasizing the role of agricultural systems. Ellen introduces the 30 Project, aiming for long-term food system change by aligning international and domestic efforts.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What motivated Ellen to shift her focus from global security policy to food security?

Her love for cooking

A job offer from a food company

The connection between hunger and global insecurity

Her interest in nutrition

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of the School Feeding program mentioned by Ellen?

To reduce food waste

To promote local agriculture

To offer free meals to children in schools

To provide jobs for teachers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main reason for starting the FEED company?

To create fashionable bags

To raise funds for the World Food Programme

To compete with other bag companies

To promote environmental sustainability

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does Ellen describe the relationship between hunger and obesity?

They are unrelated issues

Hunger is more prevalent than obesity

They are both linked to problematic food systems

Obesity is a result of hunger

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main crops produced in the American agricultural system according to Ellen?

Rice, barley, and oats

Apples, oranges, and bananas

Potatoes, tomatoes, and lettuce

Corn, soy, and wheat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What significant change in diet does Ellen highlight in America over the last 30 years?

A rise in processed food consumption

A shift towards vegetarianism

A decrease in meat consumption

Increased consumption of organic foods

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of the 30 Project introduced by Ellen?

Short-term food distribution

Immediate hunger relief

Promoting fast food consumption

Long-term food system change

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