Marine Ecosystems and Conservation Issues

The video discusses the challenges facing marine ecosystems due to climate change, overfishing, and pollution. It highlights the impact of invasive species, particularly the Atlantic blue crab, on the Mediterranean Sea. The video explores how communities are adapting by incorporating blue crabs into local cuisine and emphasizes the importance of supporting fishermen and conservation efforts. Educational initiatives like the SEA BEYOND program aim to promote ocean literacy and conservation among young people.

What are the main threats to marine ecosystems mentioned in the video?

• Deforestation, mining, and urbanization

• Climate change, overfishing, and pollution

• Air pollution, soil erosion, and desertification

• Nuclear waste, oil spills, and deforestation

How have invasive species affected the Mediterranean Sea?

• They have improved biodiversity

• They have disrupted ecosystems

• They have reduced water pollution

• They have increased fish populations

What is the significance of the Adriatic Sea lagoon mentioned in the video?

• It is a key area for aquaculture

• It is a major tourist destination

• It is a site for oil drilling

• It is a protected marine reserve

What is the primary concern of fishermen regarding the Atlantic blue crab?

• It is not popular in the market

• It is too expensive to catch

• It is destroying marine fauna

• It is difficult to cook

What is the only predator of the Atlantic blue crab mentioned in the video?

• Sharks

• Seagulls

• Humans

• Dolphins

What strategy is suggested to manage the presence of blue crabs in the Mediterranean?

• Stop fishing altogether

• Create a market for them

• Introduce more predators

• Eradicate them completely

How are chefs contributing to the management of invasive species?

• By creating new recipes with them

• By using them only in traditional dishes

• By refusing to cook with them

• By importing them from other regions

What is the main principle behind the chef's job in Venissa?

• To create fusion cuisine

• To support local fishermen and communities

• To avoid using invasive species

• To use only imported ingredients

What is the main goal of the SEA BEYOND initiative?

• To develop new fishing technologies

• To increase seafood exports

• To promote ocean literacy and conservation

• To build new aquaculture facilities

What role do children play in the SEA BEYOND initiative?

• They participate in outdoor educational programs

• They are encouraged to study marine biology

• They are trained as professional fishermen

• They are taught to avoid seafood