
Urban Farming and the Farmerie Concept

Interactive Video
•
Biology, Science, Business, Life Skills
•
9th - 12th Grade
•
Easy

Sophia Harris
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main challenges faced by traditional agriculture?
Complex food journey and inventory loss
Lack of technology
Limited crop variety
High labor costs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary innovation of the Farmerie concept?
Using only organic seeds
Eliminating the use of water
Combining growing and selling at one site
Focusing on large-scale farming
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the Farmerie aim to reduce inventory loss?
By using advanced refrigeration
By consolidating growing and selling locations
By employing more workers
By importing crops from other regions
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which farming method is NOT used at the Farmerie?
Traditional soil farming
Hydroponics
Aquaponics
Vertical farming
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of crops are primarily focused on at the Farmerie?
Gourmet mushrooms and greens
Citrus fruits
Root vegetables
Grains
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the combination of aquaculture and hydroponics known as?
Permaculture
Bioponics
Agroforestry
Aquaponics
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unique feature does the Farmerie offer to its customers?
Pre-packaged meals
Cooking classes
Self-harvesting experience
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