Exploring Edible Artifacts and Historical Food

Exploring Edible Artifacts and Historical Food

Assessment

Interactive Video

History

7th - 12th Grade

Hard

Created by

Mia Campbell

FREE Resource

The video explores the curiosity and risks of consuming expired food, focusing on historical artifacts like hardtack from the Gettysburg reunion. It delves into the history and significance of hardtack in military rations, its preservation methods, and its role in various wars. The hosts taste the hardtack, reflecting on its historical context and the experiences of soldiers who consumed it.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of Josh and Old Smokey's exploration?

Collecting ancient coins

Exploring edible artifacts

Studying ancient manuscripts

Preserving historical buildings

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary use of hardtack during the Civil War?

As a building material

As a form of currency

As a preserved food for soldiers

As a weapon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What historical event is associated with the hardtack discussed in the video?

The Louisiana Purchase

The Boston Tea Party

The Battle of Gettysburg

The signing of the Declaration of Independence

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is NOT part of the traditional hardtack recipe?

Salt

Water

Flour

Sugar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the purpose of the 50th anniversary reunion of the Battle of Gettysburg?

To celebrate a victory

To establish a new government

To commemorate the battle and promote unity

To plan future battles

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common issue soldiers faced with hardtack?

It melted in the rain

It often contained maggots

It was too spicy

It was too sweet

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which company is the precursor to Nabisco, as mentioned in the video?

National Biscuit Company

Quaker Oats

General Mills

Kellogg's

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