Foraging and Cooking in the Snow

Foraging and Cooking in the Snow

Assessment

Interactive Video

Fun, Life Skills, Biology

4th - 8th Grade

Hard

Created by

Sophia Harris

FREE Resource

The video follows a person foraging for berries and roots in the snow to prepare a Sunday brunch. They plan a meal consisting of a mushroom stir fry, fireweed root, and a savory blueberry sauce, topped with chaga tea. The video highlights the process of gathering ingredients, cooking, and garnishing the meal, emphasizing the use of natural, foraged items.

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What new experience did the narrator have in the snow?

Building a snowman

Picking berries

Skiing

Ice fishing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is included in the narrator's Sunday brunch?

Bacon and eggs

Mushroom stir fry and blueberry sauce

Pancakes and syrup

Oatmeal and honey

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What drink does the narrator plan to have with their brunch?

Hot chocolate

Orange juice

Chaga tea

Coffee

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the narrator avoid eating certain leaves?

They are too bitter

They are turning red

They are too small

They are not ripe

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the narrator use as a garnish for their meal?

Lemon zest

Flower

Grated cheese

Chopped nuts

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the narrator wish they had to make an omelet?

Cheese

Butter

Egg

Milk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the narrator describe the taste of the stir fry?

Too salty

Delicious with blueberries

Bland

Too spicy

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the texture of the roots in the stir fry?

Soft and mushy

Crunchy and nutty

Chewy and tough

Smooth and creamy