
Foraging and Cooking in the Snow
Interactive Video
•
Fun, Life Skills, Biology
•
4th - 8th Grade
•
Hard

Sophia Harris
FREE Resource
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8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What new experience did the narrator have in the snow?
Building a snowman
Picking berries
Skiing
Ice fishing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is included in the narrator's Sunday brunch?
Bacon and eggs
Mushroom stir fry and blueberry sauce
Pancakes and syrup
Oatmeal and honey
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What drink does the narrator plan to have with their brunch?
Hot chocolate
Orange juice
Chaga tea
Coffee
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does the narrator avoid eating certain leaves?
They are too bitter
They are turning red
They are too small
They are not ripe
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the narrator use as a garnish for their meal?
Lemon zest
Flower
Grated cheese
Chopped nuts
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the narrator wish they had to make an omelet?
Cheese
Butter
Egg
Milk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the narrator describe the taste of the stir fry?
Too salty
Delicious with blueberries
Bland
Too spicy
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the texture of the roots in the stir fry?
Soft and mushy
Crunchy and nutty
Chewy and tough
Smooth and creamy
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