Inn Management and Guest Interactions

The transcript involves a conversation about the quality of tables and financial constraints in an inn. Mathilde and Francis discuss the inadequacies of the furniture and the financial limitations they face. Meanwhile, guests Hamish and Yvon arrive, seeking rooms and emphasizing equality in treatment. The conversation shifts to an inquiry about a past guest, Mr. Randall Cross, who was associated with the Hudson Bay Company. The innkeepers confirm his stay and provide details about his room and his feedback on the food.

What is the main concern Francis has about the tables?

• They are made of the wrong material.

• They are not properly balanced.

• They are too small.

• They are too expensive.

What does Mathilde blame for the tilt in the room?

• The floor

• The walls

• The table design

• The ceiling

What is the main business of Francis and Mathilde?

• Trading goods

• Running an inn

• Selling furniture

• Organizing events

What does Mathilde say about the food served at the inn?

• It is gourmet.

• It is expensive.

• It is unrefined.

• It is exotic.

What is Hamish's main request upon arrival?

• A tour of the inn

• A discount on the room

• A room for himself and his equal

• A special meal

Who is Hamish's co-equal?

• Mathilde

• Mr. Randall Cross

• Francis

• Yvon

What does Hamish want to know about Mr. Randall Cross?

• His business with the Hudson Bay Company

• His room number

• His favorite meal

• His departure date

What does Mathilde say about the records of guests?

• They are outdated.

• They are lost.

• They are kept very carefully.

• They are incomplete.

What did Mr. Randall Cross praise about the inn?

• The prune tart

• The service

• The location

• The decor

Which suite did Mr. Randall Cross stay in?

• The Lavender Suite

• The Tulip Suite

• The Orchid Suite

• The Rose Suite