Turkey Feast Facts and Nutritional Insights

On Thanksgiving, the U.S. consumes about 46 million turkeys, with a typical turkey feast for eight producing around 44 pounds of CO2 emissions. The turkey's lifecycle accounts for 60% of this footprint, while the rest comes from vegetable growth, food storage, shopping, cooking, and waste management. Despite the environmental impact, turkey dinners offer health benefits, providing protein, selenium, phosphorus, and B vitamins, including tryptophan, an essential amino acid.

How many turkeys are estimated to be consumed in the United States on Thanksgiving Day?

• 36 million

• 46 million

• 56 million

• 66 million

What percentage of the total carbon footprint of a turkey feast is attributed to the turkey's lifecycle?

• 70%

• 60%

• 50%

• 40%

Which of the following nutrients is NOT mentioned as a benefit of turkey dinners?

• Protein

• Phosphorus

• Vitamin C

• Selenium

What is tryptophan, as mentioned in the video?

• An essential amino acid

• A vitamin

• A mineral

• A type of carbohydrate

What is the overall tone of the conclusion in the video?

• Positive

• Pessimistic

• Neutral

• Critical