What is the origin of biryani according to the video?

Exploring Ancient Biryani

Interactive Video
•
History, Arts, Fun
•
6th - 12th Grade
•
Hard

Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Turkey
Pakistan
India
Iran
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is used in the marinade to tenderize the meat?
Vinegar
Lemon juice
Yogurt
Soy sauce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of rice is essential for making biryani?
Arborio rice
Brown rice
Basmati rice
Jasmine rice
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to parboil the rice before layering it in biryani?
To make it sticky
To enhance its flavor
To ensure it cooks evenly
To reduce cooking time
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using saffron in the biryani?
To make it spicy
To give color and aroma
To thicken the sauce
To add sweetness
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What traditional method is used to cook the biryani in this episode?
Baking in an oven
Cooking on a stove
Cooking over coals
Using a slow cooker
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the dough seal in the cooking process?
To add flavor
To make the dish crispy
To keep the pot clean
To seal in steam and flavor
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