Chocolate Making Process and Techniques
Interactive Video
•
Science, Fun, Life Skills
•
3rd - 6th Grade
•
Practice Problem
•
Hard
Olivia Brooks
FREE Resource
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6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the chocolate-making process?
Taking beans from the fruit
Adding sugar to the paste
Melting the chocolate
Roasting the beans
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are the cocoa beans processed after being taken from the fruit?
Using a chemical process
By hand
By machine
Through fermentation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is added to the ground cocoa beans to form the chocolate paste?
Sugar
Milk
Salt
Vanilla
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Into what form is the chocolate cut after adding sugar?
Liquid
Four-ounce chunks
Squares
Bars
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many tablets of chocolate are used to make four cups of hot chocolate?
One
Two
Three
Four
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the required temperature of water to melt the chocolate tablets?
95 degrees
90 degrees
85 degrees
80 degrees
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