Fishing Practices and Bycatch Issues

The video follows Captain Jim and his crew as they engage in black cod fishing. It details the process of catching, processing, and sorting the fish, highlighting the importance of quick freezing. The crew also deals with bycatch, particularly thorny heads, which are processed for higher value. Additionally, the video covers methods to prevent seabird bycatch, emphasizing the use of effective mechanisms to protect endangered species.

What is the primary focus of Captain Jim Hubbard and his crew on the cruise?

• Training new crew members

• Exploring new fishing territories

• Repairing fishing equipment

• Catching and processing black cod

What is the first step in processing the fish once they are pulled in?

• Sorting by size

• Freezing

• Heading the fish

• Weighing

What is the best part of the fish referred to as?

• The fins

• The tips

• The tail

• The belly

How long does it take for the fish to be fully frozen after being caught?

• 5 hours

• 3 hours

• 10 hours

• 7 hours

What type of bycatch is commonly pulled up along with black cod?

• Tuna

• Crabs

• Slope rockfish

• Salmon

What is the danger associated with thorny heads?

• They are difficult to catch

• They have poisonous spines

• They are endangered

• They are too small to process

How much can processed thorny heads be sold for per pound?

• $4

• $1

• $2

• $3

What is the financial benefit of processing thorny heads for the crew?

• It improves fish quality

• It increases the selling price

• It reduces fishing time

• It attracts more buyers

What is a common bycatch issue faced by longliners?

• Catching too many fish

• Catching dolphins

• Catching endangered seabirds

• Catching unwanted seaweed

What method is used to prevent seabirds from getting caught on longline hooks?

• Using underwater hooks

• Hanging a line over the ground line

• Using bird nets

• Deploying scarecrows