Food Security in an Insecure World

Food Security in an Insecure World

Assessment

Interactive Video

Science, Social Studies, Business

9th - 12th Grade

Hard

Created by

Amelia Wright

FREE Resource

The panel discusses food security challenges in a changing world, emphasizing the need for political involvement, governance, and research. Experts highlight the role of technology and efficiency in food production, the impact of global trade practices, and the debate over GMOs. Climate change's effects on agriculture are also explored, with a call for increased research and collaboration. The session concludes with audience questions, addressing the importance of educating future generations and ensuring equitable access to agricultural technologies.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is the chief science and exploration officer at National Geographic?

Jack Sinclair

Dan Glickman

Terry Garcia

Jada McKenna

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the key areas that need more funding to address food security?

Military and Defense

Basic research on water, sustainability, and nutrition

Tourism and Hospitality

Space Exploration

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main challenges Walmart faces in sourcing food?

Lack of technology

High transportation costs

Food waste and supply chain inefficiencies

Limited consumer demand

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential issue with rich countries sourcing food from poorer nations?

It leads to better farming practices

It can result in land grabs and lack of transparency

It increases local employment

It reduces food prices globally

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant factor in the democratization of the food movement?

Celebrity endorsements

Government subsidies

Increased internet access and technology

Traditional farming methods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major concern related to urbanization and food security?

Lack of interest in farming

Increased water rights conflicts

Decreased demand for local produce

Overproduction of food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the challenges in changing consumer behavior towards healthier diets?

Lack of awareness

Higher cost of healthier options

Limited availability of unhealthy foods

Government restrictions

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