
Samurai Sword Crafting and Testing

Interactive Video
•
Science, History, Arts
•
7th - 12th Grade
•
Medium

Ethan Morris
Used 4+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main advantage of a sharp knife in cooking?
It can cut through any material.
It is easier to clean.
It lasts longer with proper care.
It looks impressive.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key challenge in sword-making that the Japanese addressed?
Making the sword lightweight.
Ensuring the sword is colorful.
Creating a sword that never rusts.
Balancing hardness and flexibility.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the Japanese remove impurities from the steel?
By folding the steel multiple times.
By using a special chemical treatment.
By heating it to high temperatures.
By cooling it rapidly.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What materials were used for different parts of the samurai sword?
Gold for the handle and silver for the blade.
Hard steel for the edge and soft steel for the spine.
Bronze for the edge and iron for the spine.
Copper for the handle and tin for the blade.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What technique was used to control the tempering of the blade?
Heating the blade in a furnace.
Covering the blade in layers of clay.
Polishing the blade with oil.
Using water to cool the blade.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is often depicted in martial arts movies about samurai swords?
They can cut through metal.
They are used for ceremonial purposes only.
They are unbreakable.
They can slice through limbs effortlessly.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was used to simulate a human limb in the sword sharpness test?
A wooden log.
A piece of metal.
A plastic tube.
A damp mat.
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