Hunting and Cooking Rats in Togo

In a village in Togo, hunting and eating rats is a common practice due to the scarcity of other wildlife. Sylvenus and his friends embark on a hunt for the giant African pouched rat, a local delicacy. The process involves locating the rat's habitat, capturing it, and preparing it with spices. This activity is not only about sustenance but also strengthens community bonds as the hunting and cooking are communal activities.

What is the primary source of food for the villagers in Togo?

• Imported goods

• What they grow and hunt

• Cattle farming

• Fishing

Why are wild animals considered big game in the village?

• They are scarce

• They are dangerous

• They are abundant

• They are easy to catch

What makes rat meat a popular dish in West Africa?

• It is easy to cook

• It is a traditional food

• It is considered a delicacy

• It is cheaper than chicken

How do the hunters locate the rats in the jungle?

• By listening for sounds

• By following tracks

• By using traps

• By finding abandoned termite mounds

What type of rat do the hunters capture?

• Tree rat

• Giant African pouched rat

• Field rat

• House rat

What ingredients are used to cook the rat?

• Salt and pepper

• Ground peppers, ginger, spices, and tomatoes

• Garlic and onions

• Chili and lime

Why do the villagers eat the bones of the rat?

• For texture

• For tradition

• For flavor

• For vitamins

What is the tradition regarding who gets the first claim to the hunted rat?

• The hunters

• The cook

• The village chief

• The oldest member

What is the significance of hunting and cooking together for the villagers?

• It saves time

• It is more efficient

• It strengthens community bonds

• It is a competition

What aspect of eating rat is emphasized besides nutrition?

• Cost-effectiveness

• Ease of preparation

• Community pleasure

• Environmental impact