Ghetto Gastro and the Bronx: A Journey of Resilience and Innovation

Ghetto Gastro and the Bronx: A Journey of Resilience and Innovation

Assessment

Interactive Video

Arts, Social Studies, Business, Design

10th - 12th Grade

Hard

Created by

Jackson Turner

FREE Resource

Jon Gray, co-founder of Ghetto Gastro, shares his journey from the Bronx streets to creating a culinary collective that challenges perceptions and fosters community. He discusses the historical and cultural context of the Bronx, his personal struggles, and the philosophy behind Ghetto Gastro. The collective uses food to connect cultures and engage the community, emphasizing the importance of investing in and developing the Bronx.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary mission of Ghetto Gastro as described by Jon Gray?

To promote Bronx cuisine globally

To challenge perceptions of the Bronx through food, design, and art

To create a new culinary school in the Bronx

To open restaurants in every major city

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What historical event is associated with the phrase 'le Bronx' in Paris?

The burning of the Bronx

The opening of the Louvre

The construction of the Eiffel Tower

The French Revolution

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cultural movement emerged from the Bronx as a form of resilience?

Reggae

Hip-hop

Jazz

Classical music

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Jon Gray do after facing legal challenges at the age of 20?

He became a chef

He moved to another city

He started a fashion brand

He joined a music band

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who are the key members involved in the formation of Ghetto Gastro?

Jon Gray, Les, Malcolm, and P

Jon Gray, Les, and a famous rapper

Jon Gray and a group of artists

Jon Gray and his family

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term 'ghetto' signify for Ghetto Gastro?

A culinary style

A place of poverty

A place of crime

Home and community

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique culinary creation did Ghetto Gastro introduce in Tokyo?

French pastry with Caribbean twist

Italian pasta with Bronx spices

Sushi with Bronx flavors

Caribbean patty with Japanese elements

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