Cooking Spaghetti: Key Ingredients and Techniques

Cooking Spaghetti: Key Ingredients and Techniques

Assessment

Interactive Video

Fun, Life Skills

3rd - 6th Grade

Hard

Created by

Lucas Foster

FREE Resource

Due to bad weather, the speaker decides to cook a large pot of venison spaghetti. The video details the preparation of ingredients, including homegrown tomatoes and secret spices, followed by the cooking process. The speaker emphasizes the deliciousness of the meal, despite the inability to work outside due to a hurricane.

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What prompted the decision to cook indoors?

They had guests coming over.

They wanted to try a new recipe.

The weather was bad outside.

The weather was perfect for cooking.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT mentioned as part of the spaghetti sauce?

Carrots

Celery

Bell peppers

Homegrown tomatoes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cook's secret to making the spaghetti taste good?

Using store-bought sauce

Adding secret spices and herbs

Cooking it for a short time

Using a lot of salt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main protein used in the spaghetti?

Chicken

Beef

Pork

Venison

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is being prepared alongside the spaghetti?

Soup

Meatballs

Salad

Garlic bread

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the cook say about the meal despite the hurricane?

They will eat outside.

They can't eat well.

They will eat well.

They will skip the meal.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cook's attitude towards the meal preparation?

Indifferent

Excited

Bored

Frustrated

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What indicates that the food is delicious according to the cook?

The cook is talking a lot.

The cook is silent and eating.

The cook is sharing the recipe.

The cook is watching TV.

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cook's reaction to the finished meal?

Disappointed

Satisfied

Unimpressed

Confused