
Hot Dog Production Process
Interactive Video
•
Science, Biology, Chemistry
•
7th - 10th Grade
•
Hard

Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the hot dog production process?
Adding spices to the meat
Raking meat into smaller carts
Cooking the meat
Packaging the hot dogs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the chopper in the hot dog production process?
To package the meat
To cook the meat
To add flavor to the meat
To grind the meat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is added to give hot dogs a smoky flavor?
Salt
Sugar
Oregano
Liquid Smoke
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of sodium nitrite in hot dog production?
To add sweetness
To make the meat tender
To preserve color and extend shelf life
To add flavor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color is achieved in hot dogs with the addition of sodium nitrite?
Dark reddish brown
Yellow
Bright red
Gray
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the meat mixture after it is processed by the emulsifier?
It is cooked immediately
It is flavored with spices
It is packaged
It looks like a meat smoothie
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the appearance of the meat mixture after emulsification?
Meat smoothie
Powdered form
Liquid broth
Solid chunks
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