

Space Food and Innovation Quiz
Interactive Video
•
Science, Design, Architecture
•
9th - 12th Grade
•
Practice Problem
•
Hard
Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the major challenges in planning a mission to Mars?
Finding water on Mars
Providing food for astronauts
Building a space station on Mars
Developing faster rockets
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the profession of the speaker who is discussing space food?
Astronaut
Astrophysicist
Biologist
Industrial designer and aerospace architect
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason astronauts might lose weight during long space missions?
Lack of exercise
Unappetizing food
Insufficient sleep
High levels of radiation
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are tortillas popular in space?
They are lightweight
They are nutritious
They don't crumble
They are easy to make
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the Space Culinary Lab's food preparation process?
Cultivating microalgae
Making space salad
Preparing space barbecue
Creating space butter coffee
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of growing microalgae in space?
It requires no water
It is easy to store
It produces oxygen
It tastes like meat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is protein 'grilled' in the Space Culinary Lab?
By using lasers
With an open flame
Through solar heating
Using a microwave
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