Introduction to Primal and Sub- primal cuts of lamb

Briefly explain the meaning of meat to bone ratio?

Sheep slaughtered after one year old is called ?

Name three (3) factors that determine meat quality

Name the four major primal cuts of lamb carcass

Name two meat cuts of lamb suitable for the following:

1. Roasting, Grilling, and Stewing.

What is the best means of cooking stew lamb

Name two sub- primal cuts from the lamb shoulder ?

Name two cooking methods to prepare meat from the lamb shoulder

How many loin chops can you get from a side of rack?

Briefly describe how to French a rack of lamb