

Introduction to Primal and Sub- primal cuts of lamb
Interactive Video
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Other
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Vocational training
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Practice Problem
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Hard
Elreta Thompson
Used 1+ times
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14 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Briefly explain the meaning of meat to bone ratio?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Sheep slaughtered after one year old is called ?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Name three (3) factors that determine meat quality
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Name the four major primal cuts of lamb carcass
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Name two meat cuts of lamb suitable for the following:
Roasting, Grilling, and Stewing.
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the best means of cooking stew lamb
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Name two sub- primal cuts from the lamb shoulder ?
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