Cookie Lab: Italian Sprinkle Cookies

What ingredients are creamed together?

• butter and flour

• sugar and eggs

• butter and sugar

• eggs and flour

How do you know you are done creaming the butter and sugar?

• the mixture is light and fluffy

• the mixture is crumbly

• you have been mixing on low speed for 2 minutes

How are the eggs, oil, and extracts added into the butter mixture?

• all at once

• one at a time

• in a slow steady stream

• the oil is strained out first and then added into the butter mixture after all 3 eggs are in

How is the flour added into the mixture?

• half of it is added

• all of the flour is added

• a tablespoon at a time

• there is no flour in this recipe

How is the dough portioned?

• using a cookie scoop and pressing the dough against the side of the container

• using your hands and grabbing out about a tablespoon of dough from the container

• using a spoon and scooping out about 2 tablespoons of dough, using flour as needed if too sticky to handle

When are the cookies done in the oven?

• after 10 minutes

• after 5 minutes

• when they are golden brown along the edges on the bottom

• when they are golden brown on the tops and sides

What tool is used to sift powdered sugar?

• colander

• strainer

• whisk

• fork