What ingredients are creamed together?

Cookie Lab: Italian Sprinkle Cookies

Interactive Video
•
Other
•
8th Grade
•
Medium
Victoria Aulogia
Used 1+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
butter and flour
sugar and eggs
butter and sugar
eggs and flour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you know you are done creaming the butter and sugar?
the mixture is light and fluffy
the mixture is crumbly
you have been mixing on low speed for 2 minutes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are the eggs, oil, and extracts added into the butter mixture?
all at once
one at a time
in a slow steady stream
the oil is strained out first and then added into the butter mixture after all 3 eggs are in
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the flour added into the mixture?
half of it is added
all of the flour is added
a tablespoon at a time
there is no flour in this recipe
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the dough portioned?
using a cookie scoop and pressing the dough against the side of the container
using your hands and grabbing out about a tablespoon of dough from the container
using a spoon and scooping out about 2 tablespoons of dough, using flour as needed if too sticky to handle
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When are the cookies done in the oven?
after 10 minutes
after 5 minutes
when they are golden brown along the edges on the bottom
when they are golden brown on the tops and sides
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is used to sift powdered sugar?
colander
strainer
whisk
fork
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