Where Does Yogurt Come From?

The video explains yogurt's creamy and tangy taste, its health benefits, and the role of bacteria in its production. It covers different types of milk used in yogurt, including non-dairy options, and how probiotics contribute to health. The video also discusses the impact of sugar on yogurt's flavor and the variety of flavors available.

What is the key ingredient that gives yogurt its creamy and tangy taste?

• Sugar

• Bacteria

• Salt

• Vinegar

Which type of milk is NOT mentioned as a base for making yogurt?

• Cow milk

• Goat milk

• Camel milk

• Buffalo milk

What process is used to eliminate harmful bacteria from milk before making yogurt?

• Boiling

• Pasteurization

• Freezing

• Fermentation

What are probiotics primarily responsible for in yogurt?

• Enhancing flavor

• Adding color

• Promoting gut health

• Improving texture

How does the addition of sugar affect yogurt?

• It increases sweetness

• It enhances the tangy flavor

• It thickens the yogurt

• It makes yogurt more sour