High Five Facts - Chocolate

The video explores five fascinating facts about chocolate, starting with its origin from the cocoa tree native to Central and South America. It delves into the historical significance of chocolate in ancient Maya and Aztec civilizations, where cocoa beans were used as currency. The video outlines the chocolate production process, from harvesting cocoa beans to creating different types of chocolate. It highlights the global supply chain and the importance of fair trade practices for cocoa farmers. Finally, it discusses the scientific principles involved in chocolate making, such as tempering, to achieve the desired texture and appearance.

Where does chocolate originate from?

• Africa

• Central and South America

• Europe

• Asia

Which ancient civilizations are known for using cocoa beans?

• Chinese and Indians

• Maya and Aztecs

• Romans and Persians

• Egyptians and Greeks

What is the first step in the chocolate-making process?

• Adding sugar

• Roasting the beans

• Fermenting the beans

• Grinding the beans

What is the purpose of tempering chocolate?

• To create a smooth and shiny appearance

• To make it bitter

• To add flavor

• To increase sweetness

How can consumers support ethical practices in the chocolate industry?

• By avoiding chocolate altogether

• By choosing fair trade chocolate

• By purchasing only white chocolate

• By buying the cheapest chocolate