Exploring the Effects of Ocean Acidification on Earth
Interactive Video
•
Biology, Geography, Science, Physics
•
10th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main threats to global water resources mentioned in the introduction?
Overfishing
Ocean acidification
Air pollution
Deforestation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did the oyster population in Puget Sound become a focal point for ocean acidification studies?
They are a major food source for humans.
They experienced a significant die-off due to acidification.
They are immune to acidification effects.
They are the largest shellfish species.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes the Olympia Oyster less vulnerable to ocean acidification?
They feed on a special type of plankton.
They live in deeper waters.
They brood their larvae internally.
They have a thicker shell.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do oysters contribute to marine ecosystems beyond being a food source?
They clean the water by filtering it.
They prevent coastal erosion.
They provide habitat for other marine life.
They produce oxygen for fish.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary focus of the research at NOAA's Northwest Fisheries Science Center?
Monitoring water pollution levels.
Developing new fishing techniques.
Analyzing the effects of ocean acidification on marine food chains.
Studying the migration patterns of whales.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which marine species is directly linked to the food chain affected by ocean acidification in Puget Sound?
Dolphins
Sea turtles
Orca whales
Sharks
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of crab larvae in the marine ecosystem as discussed in the research section?
They are a primary food source for salmon.
They clean the ocean floor.
They are used in medical research.
They help in coral reef formation.
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