The History and Recipe of Ketchup

The video explores the history and evolution of ketchup, originally a Chinese pickled fish sauce, which became popular in the West through English sailors. Over time, tomato became a key ingredient, leading to the creation of tomato ketchup, popularized by the Heinz Company in 1876. The video also provides a recipe for making homemade ketchup and discusses the different English spellings of the word 'ketchup'.

Where did the word 'ketchup' originally come from?

• Indonesia

• China

• England

• Malaysia

Which company is credited with popularizing tomato ketchup in the 19th century?

• Hunt's

• Del Monte

• Heinz

• French's

What is the primary ingredient in modern ketchup?

• Pickled fish

• Vinegar

• Tomato paste

• Soy sauce

Which of the following is NOT an ingredient in the homemade ketchup recipe?

• Onion

• Mushrooms

• Garlic

• Apple cider vinegar

What is a fun fact about the spelling of 'ketchup'?

• It was originally spelled 'catchup'.

• Both 'ketchup' and 'catsup' are correct.

• It has only one correct spelling.

• It is derived from a French word.