Short Cuts To Glory - Recipes - Pumpkin Salad

Short Cuts To Glory - Recipes - Pumpkin Salad

Assessment

Interactive Video

Biology, Health Sciences

10th - 12th Grade

Hard

Created by

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The video tutorial follows a cooking enthusiast as they learn from top Australian chefs. The focus is on mastering a maple glazed pumpkin salad, with detailed steps on preparation, including choosing the right pumpkin, making a salad dressing, and adding final touches. The tutorial emphasizes the versatility of pumpkin and provides tips for both beginners and experienced cooks.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of the video as introduced by the host?

To learn cooking tips from top chefs

To showcase the host's cooking skills

To explore different cuisines

To review kitchen appliances

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of pumpkin is recommended by Mark Lib Roy for the salad?

Kent

Hokkaido

Spaghetti

Butternut

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of drizzling olive oil on the pumpkin before cooking?

To add flavor

To prevent burning

To create a cooking medium

To make it crispy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is flake salt preferred over cooking salt in this recipe?

It enhances the color of the dish

It is more readily available

It has a milder salty flavor

It is cheaper

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is used to add a peppery sweetness to the salad?

Cherry tomatoes

Radish

Red onion

Mint

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of mustard is suggested for the salad dressing?

Yellow mustard

Spicy brown mustard

Honey mustard

Dijon mustard

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cheese is recommended to complement the pumpkin salad?

Parmesan

Cheddar

Feta

Goat cheese