How to make Ice Cream in a Bag

The video tutorial demonstrates how to make ice cream using a simple method involving ice, salt, and chocolate milk. It explains the science behind using salt to lower the freezing point of ice, which helps in freezing the chocolate milk mixture. The process involves preparing the mixture, placing it in a bag, and shaking it with ice and salt until it solidifies. Finally, the ice cream is ready to be served.

Why is salt added to ice in the ice cream making process?

• To make the ice melt faster

• To change the color of the ice

• To lower the freezing and melting temperatures of the ice

• To make the ice taste better

What is the purpose of placing the chocolate milk bag into the ice bag?

• To mix the chocolate milk with ice

• To make the chocolate milk freeze

• To change the flavor of the chocolate milk

• To keep the chocolate milk warm

What is the next step after placing the chocolate milk bag into the ice bag?

• Leave it to sit

• Shake it until it's completely done

• Pour it into a glass

• Add more salt

How do you know when the ice cream is ready?

• When it changes color

• When it feels really cold

• When it becomes liquid

• When it starts to melt

What is the final step in the ice cream making process?

• Pour the mixture into a bowl

• Add more ice

• Heat the mixture

• Stir the mixture