The Art of Baking: From Ancient Times to Modern Techniques

The video explores the art of baking, starting with its historical roots and evolution from ancient times to the Roman Empire. It highlights the transition from basic bread-making to a variety of baked goods. Modern baking techniques are discussed, including braising, roasting, and using Bain Marie. The role of eggs in baking is emphasized, particularly their function as a thickening agent and their contribution to the texture of baked goods.

What is the primary method of cooking used in baking?

• Boiling

• Frying

• Dry heat in an oven

• Steaming

During which historical period did baking become a profession?

• Middle Ages

• Roman Empire

• Ancient Greece

• Renaissance

Which technique involves placing liquid in the bottom of a closed pan to steam food?

• Bracing

• Roasting

• Sautéing

• Grilling

What is the purpose of using parchment or foil in baking?

• To protect food from direct heat

• To increase cooking speed

• To add flavor

• To reduce calories

What role do egg whites play in baking?

• They add color

• They provide lift and puffiness

• They act as a sweetener

• They enhance flavor