The History and Variety of Snacks: From Peanuts to Pastries

The video discusses the concept of snacks, their historical background, and their evolution over time. It highlights the variety of snacks available today, from traditional options like toast and pastries to more modern choices like tacos and nachos. The video also emphasizes the ease of accessing snacks, whether homemade or store-bought, and advises caution regarding the consumption of junk food. Healthier snack alternatives are suggested, and the importance of checking nutritional information is stressed.

What was considered the first snack in the United States?

• Toast

• Popcorn

• Pretzels

• Peanuts

Why were snacks viewed negatively by the middle class during the Victorian era?

• They were considered unhygienic

• They were hard to find

• They were expensive

• They required utensils

Which of the following is a common snack that can be topped with butter or jam?

• Tacos

• Pretzels

• Toast

• Popcorn

What is a key characteristic of junk food?

• High in vitamins

• Low in sugar

• High in fiber

• High in sugar or fat

Which of the following is considered a healthier snack option?

• Chocolate bars

• Yogurt

• Potato chips

• Candy